The Kammerzell farm was first established in 1936, by Tom's grandparents as a wheat and barley farm. In 1995 Tom & Cheryl purchased the homestead from the family and began raising naturally grown and finished cross-bred steers. With 20+ years experience in various aspects of the cattle business, we were always looking to improve our product and offer the best beef possible.
When we decided to move up to raising our own cattle, we came across Highland cattle and their natural age-old attributes. It seemed like the perfect fit, ease of handling, low maintenance, with superior meat as the end product.
In 1997 we purchased our first Highland cattle and have grown our herd to 20+ animals. In our 20 years in the Highland business, we have produced winning show animals, as well as, increasing our beef business to the point of having a waiting list.
We provide natural grass fed Highland beef known for its lean healthy attributes as well as the rich robust flavor. We also sell breeding stock.
We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods in our community.
Our cattle are raised on lush open pastures with abundant cool clear streams and springs, the way nature intended.